The menu changes with the different seasons, presenting a new gastronomic collection each time.

The restaurant is run by Stéphan PAROCHE, nominated France LOGIS’s “Best Chef” in 2007, who invites you to the delights of a cuisine “between tradition and modernity” and above all, one that supports local producers.

During the summer season we invite you to come and enjoy a meal under the stars in our open-air park.

service timetable

The restaurant is open every day except for Sunday evening,
all day Monday, and Wednesday evening

Lunch is served from 12h to 13hr30
The evening meal is served from 19hr to 21hr30

Free private parking is at your disposal with an indoor capacity of 15 cars and 20 open-air spaces.

For all events such as weddings, club meets etc. it is possible to reserve indoor parking for up to 40 cars.

 restaurant haute provence

 

restaurant gastro

 

cuisine gastro

carte menus


Market menu

Menu “A discovery of flavours"

Menu “Between tradition and modernity”

Menu 100% terroir

La carte

 

chef profile

It was not Stéphan PAROCHE’s destine to cook and yet... surrounded by his father’s cuisine, in 1997 he decided to join the family affair, “L’auberge des 2 tours” in Volonne, on the other side of the Durance. Success ensued and in 1998 the small business took over the “Relais Alpes Côte d’Azur” which had been closed for 10 years.

After a complete makeover, the renamed “Magnanerie” opened its doors on 26 January 1999. In 2004 Alain handed over the reigns to his son, Stéphan. Since then, Stéphan has amazed us with his cooking, mixing tradition and modernity with a twist to the classical Mediterranean dishes of our region.

Best LOGIS chef in 2007 and 2007 Business winner; disciple of Escoffier ‘cordon rouge’ in 2009; two toques in the Gault-Millau guide in 2010 and awarded Michelin Bib Gourmand in the 2011 guide, Stéphan has also appeared side-by-side with Carine AIGON in “Côté cuisine” and “Saveurs du sud” on France 3 television.

 Stephan Paroche